Many different types of corporations can have a substantial impact on the future sustainability of the food industry, therefore, investing and enacting change in the right companies may prove crucial for our future.
Ossiam looks at the extent to which biodiversity could be a key factor in distinguishing between opportunities and risk in this high-stake sector.
Climate change poses physical and transitional risks to many economic sectors, and hence a risk of capital loss to investors. How do they adapt?
Anne-Laurence Roucher, Deputy CEO, Head of Private Equity and Natural Capital at Mirova, explains what tools Mirova has developed to measure carbon footprint of projects and companies it is invested in.